Try this Baked Ziti recipe, or contribute your own.
Suggest a better descriptionLightly coat a medium-size non-stick pan with cooking spray. saute onion until tender. Add tomato paste, tomato sauce, water, herbs, salt, and pepper. Simmer, covered, 10 minutes. Combine ricotta and half the mozzarella in a large bowl. Add the cooked ziti and half the tomato mixture. Stir gently to mix. Turn into a 1 1/2-quart casserole coated with cooking spray. Pour remaining tomato mixture on top and sprinkle with reserved mozzarella. Bake in a preheat 375F. oven for 25 to 30 minutes or until the cheese is melted and browned. Posted to MC-Recipe Digest V1 #183 Date: Sun, 04 Aug 1996 17:38:55 -0500 From: "R. Winters"
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 187 | ||
Calories from Fat: 37 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 2067.7mg | 71 % | |
Potassium 1692.3mg | 45 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 24.4g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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