Baked Ziti Al Telefono

Ready in 1 hour

Try this Baked Ziti Al Telefono recipe, or contribute your own. "" and "Baked" are two of the tags cooks chose for Baked Ziti Al Telefono.

Top-ranked recipe named "Baked Ziti Al Telefono"


Ingredients

Are you making this? 
1 lb Fresh mozzarella, in 1/2"
1/2 c Grated parmigiano reggiano
1 lb Ziti pasta, preferably
2 c Basic tomato sauce
1/2 c Fresh bread crumbs
2 c Balsamella sauce

Original recipe makes 1 Servings

Servings  

Preparation

Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt. Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue on Jun 01, 1997

Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Ziti Al Telefono. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free