Baked Ziti Al Telefono

Ready in 1 hour

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1 lb Fresh mozzarella, in 1/2"
1/2 c Grated parmigiano reggiano
1 lb Ziti pasta, preferably
2 c Basic tomato sauce
1/2 c Fresh bread crumbs
2 c Balsamella sauce

Original recipe makes 1 Servings



Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons salt. Cook ziti according to package instructions until al dente. Remove, drain and refresh in cold water. Drain again and place in large mixing bowl. Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes. Remove from oven and serve immediately. Yield: 4 servings Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue on Jun 01, 1997

Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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