Guinness Steak Sandwiches
|1 cupGuinness Beer|
|1/2 cupFinely chopped onions; sweet|
|1/3 cupreduced sodium soy sauce|
|2 tablespoonmolasses; Not blackstrap|
|1 tablespoonminced garlic|
|1/4 teaspoonWorcestershire sauce|
|1 poundboneless ribeye; 1.5-2 inches thick|
|24 cremini mushrooms; stems removed|
|1 largeRed onion|
|2 tablespoonsExtra virgin olive oil|
|1/2 teaspoonKosher Salt|
|Freshly ground pepper|
|4 sliceshard bread|
Guinness Steak Sandwiches Preparation
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic, and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Brush mushroom caps and onion slices with oil, sprinkle with salt and pepper, and place in a grilling basket. (No grill basket? See Tips & Techniques, below.) Place the basket on the grill; place the steaks directly on the grill rack. Grill the steaks and vegetables until browned on the first side, 5 to 7 minutes. Turn everything over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare and the vegetables are soft and lightly browned, about 5 minutes more. Remove from the grill and let rest for 5 to 10 minutes. Lightly grill or toast the bread.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
Divide the mushrooms and onions among the pieces of toast and drizzle each with about 1 tablespoon of the reduced sauce. Slice the steak; divide among the sandwiches and drizzle with more sauce. Pour any accumulated juice from the steak over the sandwiches and serve with a fork and knife.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Guinness Steak Sandwiches. Be the first to review it!
There are no tags on this recipe. Log in to add tags.