Join us!  Sign in   

Baked Zucchini with Cheese

Recipes »  Side Dish  »  Vegetables

Try this Baked Zucchini with Cheese recipe, or contribute your own. "Casseroles" and "Diabetic" are two of the tags cooks chose for Baked Zucchini with Cheese.

Cuisine: AmericanMain Ingredient: Cheese

(0, 0) (reviews)

2 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 3
Verified by stevemur
1 Egg
1/8 tsGround white pepper
1/8 tsGround nutmeg
2 mdZucchini; sliced very thin
1/2 cLowfat Swiss cheese; grated
1 Green onion; sliced thin
1 tsPrepared mustard

Baked Zucchini with Cheese Preparation

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes. 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 82
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Baked Zucchini with Cheese. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Diabetic
  2. Casseroles
  3. Vegetables
  4. Baked
  5. Mustard
  6. Cheese
  7. Onion
  8. Green Onion

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.