Seafood sensation with barley
Cold salad with very little fat. Very tasty when made 24 hrs, ahead so favors can blend.
"This one is a keeper. Not hard at all once you locate all the fresh ingredients in your frig. Make extra barley and freeze for a later recipe."- Akhippy
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|3 CupsBarley-pearled; Cooked|
|1/2 English cucumber; Chopped in 1/2" cubes|
|1/2 CupRed bell pepper; Chopped med. size|
|3 WholeGreen onions; Sliced include some of the tops|
|2 TablespoonsFresh chives; Chopped|
|2 tablespoonsLemon juice|
|1/3 CupOlive oil|
|2 teaspoonsgarlic cloves; Crushed|
|1-2 teaspoonssalt; To taste|
|2 StocksCelery; Chopped small|
|1/2 teaspoonFresh ground pepper|
|Seafood sensation; 2 cups or the shrimp and crab below|
|6-8 eachCherry tomatoes; Cut in half|
|1 cupImitation Crab Meat|
Seafood sensation with barley Preparation
Mix all ingredients together when the barley is completely cooled down. Stir a couple times before serving.
I cooked my barley in my BRK pressure cooker with some vegetable broth. Took about 20 mins.
***seafood sensation is a brand name product but you could easily substitute tiny cooked shrimp and fake crab.
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Seafood sensation with barley Reviews
This one is a keeper. Not hard at all once you locate all the fresh ingredients in your frig. Make extra barley and freeze for a later recipe.
1 years, 6 days, 15 hours, 31 minutes ago
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