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Suggest a better description1.Heat oven to 375F. In large bowl, beat margarine, pudding mix, sugars, chocolate syrup, egg and vanilla until creamy. Add combined flour, baking soda and oats; beat well. 2.Shape dough into 13 balls, about 1-1/2 inches in diameter. (If dough is too sticky to shape, stir in flour by teaspoonfuls until easy to handle.) Place 2 inches apart on large ungreased cookie sheets; flatten slightly. Insert broken end of pretzel stick half about 1-1/2 inches into dough. Decorate as desired with candies and sugar. 3.Bake 12 to 14 minutes or just until edges are set. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Cooks Tip: Purchase 8-inch long pretzel rods. Break in half by hand. Notes: 8th Annual Quaker Oatmeal? "Bake It Better With Oats" Recipe Contest First Prize Winner - Kid Creations Marcia Jacobovitz and Granddaughter Kelly Cedar Grove, New Jersey Recipe by: Quaker Oats? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 13 Servings | ||
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Calories: 73 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 56.9mg | 2 % | |
Potassium 20.6mg | 1 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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