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Mexican Green Bean Salad

Recipes »  Salad  »  Vegetable Salads

Fruit-n-Veggie-recipes@yahoogroups.com

Cuisine: Main Ingredient:

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
1 lb.green beans
1/2 C.extra virgin olive oil
2 jalapeno peppers; seeded and chopped
1 Tbsp.vinegar
2 Tbsp.lemon juice
1 Tbsp.onion; minced
1 Tbsp.parsley; minced
1 Tbsp.fresh cilantro; minced

Mexican Green Bean Salad Preparation

Steam green beans until tender-crisp, about 15 min. Drain.

Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hr. Serve at room temperature or chilled.

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Calories Per Serving: 166
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