Bakers Square French Silk Pie
Try this Bakers Square French Silk Pie recipe, or contribute your own. "Restaurants" and "Pies" are two of the tags cooks chose for Bakers Square French Silk Pie."I made thise receipe a few years back for a fundraising event for the cheerleading squad. It is very simple to make. However, you really need to watch the dates on the buttermilk when you buy it. Be sure that you buy buttermilk with a long expiration date. That is the key to preventing the pie from having a sour taste. This year for Thanksgiving, I am making the French Silk pies and we are doing a pie swap. Then we will have a variety of all homemade pies!" - mybigovenrecipes
Yield: 1 Ready in 1 minutes
favorite of 12 people 1 people want to try
Bakers Square French Silk Pie Preparation
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use glass measuring cup to mix gelatine. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatine. Gelatine is dissolved when mixture is clear. Wire whisk gelatine into pudding and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.
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