Try this Bakewell Tart(English) recipe, or contribute your own. "" and "English" are two of the tags cooks chose for Bakewell Tart(English)."Deliciously moist, moreish, yummy. I'm allergic to nuts I have discovered so I substituted the almonds for flour and added a dash of milk, I ate half almost at once. Have to make it for occasions or it won't last a day!!!!" - Cerisecollins
Yield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient:
favorite of 48 people 7 people want to try
Bakewell Tart(English) Preparation
Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"
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