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Bakewell Tart(English)

Recipes »  Desserts  »  Pies

Try this Bakewell Tart(English) recipe, or contribute your own. "" and "English" are two of the tags cooks chose for Bakewell Tart(English).

"Deliciously moist, moreish, yummy. I'm allergic to nuts I have discovered so I substituted the almonds for flour and added a dash of milk, I ate half almost at once. Have to make it for occasions or it won't last a day!!!!" - Cerisecollins

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 48 people 7 people Try Soon want to try


Servings          
Original recipe makes 4
Few dropsalmond essence
4 ozMargarine
4 ozCaster sugar
4 ozalmonds; Ground
8 ozShortcrust pastry
FILLING
Raspberry jam; or Strawberry jam
2 Eggs; well beaten

Bakewell Tart(English) Preparation

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20-30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for its flavour and texture. The use of ground almonds makes the filling firmer. Another variation of this recipe uses 2 oz. self- raising flour and 2 oz. ground rice instead of the ground almonds. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson"

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Calories Per Serving: 905
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Bakewell Tart(English) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Deliciously moist, moreish, yummy. I'm allergic to nuts I have discovered so I substituted the almonds for flour and added a dash of milk, I ate half almost at once. Have to make it for occasions or it won't last a day!!!!
3 years, 1 months, 2 weeks, 3 days, 1 hours, 24 minutes ago

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  1. English

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