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Flour Tortillas

Recipes »  Bread  »  Flat Bread

Homemade is the best way to go! As a young wife, I found this recipe in the Custer County Home Extension Council 1989 Cookbook. This cookbook was given to me at one of my bridal showers.

 "I love this recipe. Tortillas are so easy to make so I don't know why I buy them. " - SonyaN

Yield: 8 Servings Ready in moments

Cuisine: MexicanMain Ingredient: Flour

(3, 2) 50% would make again (reviews)

Favorite 33 people favorited
Try Soon23 people trying soon

Flour Tortillas
Flour Tortillas photo by SonyaN Give a medal for this photo
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Verified by twojocks

Servings          
Original recipe makes 8 Servings
2 cupsFlour
2 1/2 teaspoonsBaking powder
1 teaspoonSalt
3/4 cupWater; lukewarm
1 tablespoonShortening

Flour Tortillas Preparation

Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.

Notes

For wheat tortillas change flour to 1 cup white flour and 1 cup wheat pastry flour.

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  • Flour Tortillas photo by SonyaN SonyaN

    • Calories Per Serving: 165
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    Flour Tortillas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This does not work with gluten free flour yet it is listed as gluten free
    10 months, 1 weeks, 1 days, 9 hours, 29 minutes ago
    I love this recipe. Tortillas are so easy to make so I don't know why I buy them.
    11 months, 1 weeks, 2 days, 22 hours, 55 minutes ago

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