Flour Tortillas

Flour Tortillas

Ready in 1 hour

Homemade is the best way to go! As a young wife, I found this recipe in the Custer County Home Extension Council 1989 Cookbook. This cookbook was given to me at one of my bridal showers.

"I love this recipe. Tortillas are so easy to make so I don't know why I buy them. "

- SonyaN

Tip: Another recipe with the exact-same name "Flour Tortillas" ranks higher.

3 avg, 2 review(s) 50% would make again

Ingredients

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2 cups Flour
2 1/2 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Water; lukewarm
1 tablespoon Shortening

Original recipe makes 8 Servings

Servings  

Preparation

Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.

Notes

For wheat tortillas change flour to 1 cup white flour and 1 cup wheat pastry flour.

Credits

Added on Award Medal
Verified by twojocks

Flour Tortillas photo by SonyaN SonyaN

Calories Per Serving: 165 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This does not work with gluten free flour yet it is listed as gluten free
Coeliac-sw 1 year ago
I love this recipe. Tortillas are so easy to make so I don't know why I buy them.
SonyaN 1 year ago
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