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Preheat oven to 350F.
Coat 11x7 inch baking pan with cooking spray. In a large bowl combine chicken, sour cream, 3/4 cup monterey, 3/4 cup cheddar, salsa, chiles,chili powder, and cayenne pepper. Mix well and set aside. Arrange half of the tortillas in bottom of prepared pan. Top with half of chicken mixture, smoothing with back of spoon. Layer remaining tortillas over the top, spoon remaining chicken mixture and smooth. Top with remaining 1/4 cup of monterey and 1/4 cup cheddar.
Cover with foil and bake for 30 mins. Uncover and bake for 30 more minutes
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