""Aunt Ruth" was our nanny when I was little. She made this cheesecake often, many times as an after school project so I could help her. It was torture when my sister and I had to wait until the next day to have a piece since it had to chill overnight. Recently I visited my old neighborhood and stopped by her house. Sure enough, she offered me a piece of her wonderful cheesecake. I made sure to leave with a copy of the recipe!" Trisha Kruse, Eagle, Idaho
Originally published as Aunt Ruth's Famous Butterscotch Cheesecake in Taste of Home October/November 2009, p86
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (638g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2085 | ||
Calories from Fat: 1692 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188g | 251 % | |
Saturated Fat 105.1g | 525 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 765.9mg | 236 % | |
Sodium 2180.1mg | 75 % | |
Potassium 967mg | 25 % | |
Total Carbohydrate 67.2g | 20 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 66.7g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2085
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