Try this Mini Beef And Guinness Pie recipe, or contribute your own.
Suggest a better description1 Heat oil in large saucepan; cook steak, stirring, until browned all over. Add onion; cook, stirring, until softened. Add flour; cook, stirring, until mixture bubbles and is well browned.
2 Gradually stir in stout and stock, stirring until gravy boils and thickens. Cover, reduce heat; simmer, stirring occasionally, 1 hour. Uncover; simmer, stirring occasionally, 30 minutes. Cool filling 10 minutes then refrigerate until cold.
3 Preheat oven to hot (220 degrees C/200 degrees C fan-assisted). Lightly grease three 12-hole mini (1 tablespoon/20ml) muffin pans.
4 Using 6cm (2.4 inch) pastry cutter, cut 36 rounds from pastry sheets; place 1 round in each of the muffin /pan holes. Using 5cm (2 inch) pastry cutter; cut 36 rounds from remaining pastry sheets.
5 Spoon 1 heaped teaspoon of the cold filling into each pastry case; brush around edges with beaten egg. Top each pie with smaller pastry round, press gently around edge to seal; brush with remaining egg. Using sharp knife, make two small slits in top of each pie. Bake, uncovered, about 15 minutes or until browned lightly. Stand 5 minutes in pan before serving.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 4 | ||
Calories from Fat: 3 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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