Yield: 4Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes
I found this tasty recipe in the April 2012 issue of Cooking Light and I am so glad I made it. Not only was it super quick and simple to make, it tasted fantastic too. I served this dish with brown rice for a healthy and delicious meal. I added more sriracha sauce to my husband and my portion for an extra spicy kick and we loved it! I think my favorite part of the dish was the fresh basil � it tasted so good with the spicy chicken. We all, kids included, loved this recipe.
Heat the canola oil in a large skillet over medium high heat. Add shallots to the pan; cook for 30 seconds or until fragrant. Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through. Add the minced garlic and cook, stirring constantly, for 1 minute.
Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk. Add the mixture to the chicken, and cook for 1 minute or until the mixture thickens, stirring to coat chicken. Remove from heat then add the fresh basil. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 155 | ||
Calories from Fat: 32 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 819.8mg | 28 % | |
Potassium 630mg | 17 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.8g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.