Tart and Tangy Beef on a Bun
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Yield: 6 Servings Ready in 1 hours
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Tart and Tangy Beef on a Bun Preparation
Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes. Drain off the excess fat. In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, Worcestershire, mustard, and honey if using until well combined. Stir the sauce mixture into the meat and onions and bring to a simmer. Serve on hamburger buns. Serves 6 Recipe By : Dupree, TVFN Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH
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