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Tart Cherry Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Tart Cherry Soup recipe, or contribute your own. "Cream" and "Soups" are two of the tags cooks chose for Tart Cherry Soup.

Cuisine: AmericanMain Ingredient: Soup

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Ingredients

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Servings          
Original recipe makes 8 Servings
1/4 cMedoc
1/3 cSugar
2 cn(16-oz) tart cherries; with
1 Stick cinnamon; 3-inches
1 1/3 cMedoc (red) wine
2 cHeavy cream

Tart Cherry Soup Preparation

Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving. TIME DOES NOT INCLUDE CHILLING BEFORE SERVING. From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 198
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Tags

  1. Soups
  2. Cream
  3. Wine
  4. Lunch

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