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Peanut Butter Pie (Low Calorie)

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Cuisine: AmericanMain Ingredient: Pie

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Ingredients

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Servings          
Original recipe makes 8
3/4 cSugar substitute
1 9-inchchocolate wafer pie
12 ozCool Whip Lite
8 ozCream cheese; fat free
1 cPeanut butter; unsalted

Peanut Butter Pie (Low Calorie) Preparation

Date: Sun, 11 Feb 1996 17:54:53 -0500 From: "Beverley J. Murfin" Recipe By: Nancy Field & Beverley Perry Murfin Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill. NOTE: Vanilla wafer, graham or regular crust may also be used. VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use 1 Cup Confectioners sugar to replace sugar and sugar substitute above. NOTES : Low cal version. Higher calorie version also noted. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 200
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Tags

  1. Pies
  2. Cream Cheese
  3. Cream
  4. Butter
  5. Cheese

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