Tassajara Summer Swedish Rye

Ready in 1 hour

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1 ts Orange Peel; Grated
1 tb Plain n/f yogurt
1 c Milk; (room temp)
1 1/2 tb Honey
1 1/2 ts Active dry yeast
1 1/2 ts Salt
1 ts Anise seeds
1 c Rye flour
2 c White flour
1 ts Caraway seed

Original recipe makes 1 Servings



Add, first wet ingredients, then dry, then yogurt in corners on top, and then yeast in well in top. I use medium color white bread setting. Posted to fatfree digest by Kalwl on May 17, 1998

Calories Per Serving: 2651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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