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Mom's Chicken Pot Pie

Recipes »  Main Dish  »  Quiche and Savory Pies

Quick meal to throw together! Got this from my mom (guessing it came from a Veg-All recipe).

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 10 people 5 people Try Soon want to try


Verified by SunnyJF

Servings          
Original recipe makes 4 Servings
1 canVeg-All; mixed vegetables
2 canscream of potato soup
2 cupscooked chicken; diced
1/2 cupmilk
1/2 teaspoonthyme; (more is not better!)
1/2 teaspoonblack pepper
1/4 teaspoonsalt
1 packagepie crusts; (for top and bottom)

Mom's Chicken Pot Pie Preparation

Deep dish pie crust (for both top and bottom).

Mix all ingredients. Pour into one pie shell and top wtih the other. Slit the top crust for ventilation.

Bake at 375 for 40 minutes. (I put my pie plate on a cookie sheet covered with foil to avoid spill and easy clean up).

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Calories Per Serving: 321
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Mom's Chicken Pot Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Super easy, tastes great the next day. I have worn this one out! I posted this recipe.
11 months, 1 weeks, 5 days, 1 hours, 48 minutes ago

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