Mom's Chicken Pot Pie
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Mom's Chicken Pot Pie Preparation
Deep dish pie crust (for both top and bottom).
Mix all ingredients. Pour into one pie shell and top wtih the other. Slit the top crust for ventilation.
Bake at 375 for 40 minutes. (I put my pie plate on a cookie sheet covered with foil to avoid spill and easy clean up).
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Mom's Chicken Pot Pie Reviews
Super easy, tastes great the next day. I have worn this one out! I posted this recipe.
11 months, 1 weeks, 5 days, 1 hours, 48 minutes ago
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