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Tasty Maritime Pie

Recipes »  Main Dish  »  Quiche and Savory Pies

Try this Tasty Maritime Pie recipe, or contribute your own. "Vegetables" and "Seafood" are two of the tags cooks chose for Tasty Maritime Pie.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/2 cOnion; chopped
1 pkHaddock fillets; frozen,
1 cZucchini; diced
2 tbFlour
1 dsPepper
1 Pie crust (9 inch)
1/2 tsSalt
1/2 tsBasil
2 cTomatoes; peeled, seeded
1 Garlic clove; crushed
1/2 tsThyme
2 tbButter

Tasty Maritime Pie Preparation

Note: Boston bluefish, cod or turbot may be substituted for Haddock. Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving Source: Fisheries Food Centre : Department of Fisheries and Oceans : Ottawa, Ontario, K1A 0E6 Typos by Vern - Know-wud-I-mean

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Calories Per Serving: 48
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Tags

  1. Seafood
  2. Vegetables
  3. Basil
  4. Garlic
  5. Butter
  6. Onion
  7. Tomato
  8. Seafood-Other

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