Pork Chop Casserole
Pork Chop Casserole Preparation
1 Brush pork chops with Worcestershire sauce
2 Brown in the 2 tablespoons butter in a large skillet
3 In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
3 Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops
4 Heat, uncovered, in Oven 40 minutes at 180 C.
Serve with noodles or mashed potatoes
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