1 Brush pork chops with Worcestershire sauce

2 Brown in the 2 tablespoons butter in a large skillet

3 In a small bowl combine celery soup, onion, salt, pepper and parsley flakes.

3 Pour half the celery soup mixture in a 3-quart, heat- resistant, non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops

4 Heat, uncovered, in Oven 40 minutes at 180 C.

Serve with noodles or mashed potatoes