Peanut Butter Pound Cake
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Yield: 8 Servings Ready in 1 hours
2 people trying soon
Peanut Butter Pound Cake Preparation
Cream butter & sugar; beat until light & fluffy. Add eggs one at a time, beating well after each addition. Blend in peanut butter, then flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a pre-heated 350 degree oven for 50-60 minutes or until centers test done. After about 15 minutes of baking, sprinkle finely chopped peanuts onto the batter to give a crunchy topping.
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