Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8 inch square baking dish. Unroll dough into two rectangles side by side to form square; press edges together to form seam. Cover turkey mixture with dough. Bake at 375F, 15 - 20 minutes or until browned Prep time: 15 minutes Baking time: 20 minutes Variations: Combine 1 egg, beaten and 1 tablespoon cold water, mixing until well blended. Brush dough with egg mix just before baking. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998