Tastykake Butterscotch Krimpets

Try this Tastykake Butterscotch Krimpets recipe, or contribute your own. "Butter" and "Cakes" are two of the tags cooks chose for Tastykake Butterscotch Krimpets.

"Great! Made it for my daughter's 6th grade class and received rave reviews!"

- Athletemom

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 1

2/3 cWater

1/8 cNestle Butterscotch Morsels; (40 chips)

4 Egg whites

1 16-oz boxgolden pound cake mix

1/2 cButter; softened

1 1/2 cPowdered sugar

CAKE

FROSTING

Tastykake Butterscotch Krimpets Preparation

Preheat the oven to 325 degrees F. Beat the egg whites until thick. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool. For the frosting, melt the butterscotch morsels in a microwave oven on high for 45 seconds. If you dont have a microwave oven, use a double boiler over hot, not boiling, water. Mix the butter with the melted butterscotch. Add the powdered sugar. Blend with a mixer until the frosting has a smooth consistency. Spread the frosting on top of the cooled pound cake. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pieces. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip