Ready in 45 minutes
Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread.
"Cut the recipe in half, that's PLENTY for just 2 people.
Great for a picnic, and ready in a jiffy, sooo easy!"
28 people want to try | 30 have favorited
1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
3) Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
4) While the dough is rising, preheat the oven to 375°F.
5) Gently poke the dough all over with your index finger.
6) Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.
7) Bake the bread till it's golden brown, 35 to 40 minutes.
8) Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Nutrition information: Serving Size: 70g Servings Per Batch: 12 Amount Per Serving: Calories: 164 Calories from Fat: 44 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g. Cholesterol: 0g Sodium: 316mg Total Carbohydrate: 26g Dietary Fiber: 1g Sugars: 0g Protein: 4g.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
KendraCooks 3 weeks agoThe first batch did not turn out at all, but I still had plenty of ingredients left & was bound & determined to make this thing work-tweaking away! I used the same ingredients in a completely different manner, as one of my co-caterers culinary baking school instructed and it turned out just fine. I wouldn't follow this recipe again, very sorry!
petrab 1 year agoCut the recipe in half, that's PLENTY for just 2 people. Great for a picnic, and ready in a jiffy, sooo easy!
knay111 1 year agoP.S. Did not add cheese, but added RST (rosemary, sage and thyme) to the flour and added a tsp of garlic...