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Taverns (Loose-Meat Sandwich Filling)

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Taverns (Loose-Meat Sandwich Filling) recipe, or contribute your own. "Mustard" and "Meats" are two of the tags cooks chose for Taverns (Loose-Meat Sandwich Filling).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 2) 100% would make again (reviews)

Favorite favorite of 19 people 6 people Try Soon want to try


Verified by stevemur

Batch          
Original recipe makes 1
1 tbMustard
1 tbBrown sugar
1 tbWorcestershire Sauce
1/2 tsSalt
1/3 cCatsup
1/2 conion; Chopped, (optional)
2 tbVinegar
1 lbHamburger

Taverns (Loose-Meat Sandwich Filling) Preparation

Brown hamburger with onions (if desired). Add catsup, brown sugar, vinegar, mustard, worcestershire sauce, and salt. Mix and heat.. Serve in hamburger buns.

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Calories Per Serving: 1628
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Taverns (Loose-Meat Sandwich Filling) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Not bad at all.
4 years, 3 months, 1 weeks, 4 days, 9 hours, 18 minutes ago
7 years, 1 months, 2 weeks, 2 days, 7 hours, 43 minutes ago

Tags

  1. Meats
  2. Mustard
  3. Onion
  4. Ham
  5. Pork
  6. Lunch

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