This is a great cheesy Mac 'N Cheese with bacon
Drain and rinse Macaroni Noodles, set to the side.
Whisk eggs then add butter and milk.
Mix the sharp cheddar cheese, Monterey Jack cheese and bacon in a bowl.
Lightly spray your 9x11 pan or 2.6 L casserole dish with oil.
Add a layer of Macaroni, salt and pepper the noodles then add a layer of the cheese mixture. Continue layering in this fashion until all noodles are gone. The top layer should be cheese.
Pour the egg mixture over the top using all of the mixture.
Bake for 40 minutes until lightly brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 611 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 682.3mg | 210 % | |
Sodium 898.2mg | 31 % | |
Potassium 554.8mg | 15 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 84.3g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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