Tejas Smoked Turkey Salad with Almond-Anaheim Dressing

Ready in 1 hour

Try this Tejas Smoked Turkey Salad with Almond-Anaheim Dressing recipe, or contribute your own. "Celery" and "American" are two of the tags cooks chose for Tejas Smoked Turkey Salad with Almond-Anaheim Dressing.

Top-ranked recipe named "Tejas Smoked Turkey Salad with Almond-Anaheim Dressing"


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4 oz Blackberries -- or other
1/2 ds Salt -- to taste
2 Celery stalks -- diced in
1 Yellow bell pepper
4 oz Honeydew melon -- sliced
4 oz Grapes
Diced in 1/2" piece
1/2 ds Black pepper -- freshly
2 Poblano peppers
1/4 c Blanched almonds -- toasted,
1 Red bell pepper
1 Green bell pepper
2 lb Smoked turkey breasts --
4 oz Apple slices
4 oz Peach slices
1/2 " piece

Original recipe makes 16 Servings



Mark Haugen writes: "This makes a great summer buffet dish. Just add some terrific corn sticks and you have a simply delicious meal." STEP ONE: Roast all peppers and chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel, seed, and cut into 1/2-inch dice. Combine diced peppers, turkey, and celery in a large bowl. Season with salt and pepper to taste. STEP TWO: To make dressing, please refer to the recipe "Almond-Anaheim Dressing" in this cookbook. STEP THREE: Toss salad with dressing and adjust seasonings to your preference. Serve salad sprinkled with toasted almonds and garnished with fresh fruits. Recipe By : Mark Haugen of Tejas, Minneapolis, MN From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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