Try this Tempeh Tahiti recipe, or contribute your own. "Vegetarian" and "Low-fat" are two of the tags cooks chose for Tempeh Tahiti.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
9 people trying soon
Tempeh Tahiti Preparation
In a large saucepan, combine barbecue sauce, 1-1/2 cups water, ginger, garlic, pineapple, pepper and celery and simmer over moderate heat until pepper and celery are tender but still crisp, about 5 minutes. Add tempeh and cook 10 minutes longer. Add snow peas and cook just until bright green, less than 5 minutes. Serve over cooked brown rice. Serves 4 to 6 Calories per serving: 330 Grams of fat: 6.2 Percentage fat calories: 17% Cholesterol: 0 mg. Source: Delicious! Collection - compiled and edited by Sue Frederick Typed for you by Karen Mintzias
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Tempeh Tahiti Reviews
I made it with chicken instead of Tempeh. Tasted great!
3 years, 3 months, 1 weeks, 10 hours, 49 minutes ago