Tempeh Tahiti

Tempeh Tahiti

Ready in 1 hour

Try this Tempeh Tahiti recipe, or contribute your own. "Vegetarian" and "Low-fat" are two of the tags cooks chose for Tempeh Tahiti.

Top-ranked recipe named "Tempeh Tahiti"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 c Snow peas
3 c Cooked brown rice
1 ts ginger; Minced
1 c Barbeque sauce
2 stalks Celery; sliced
1 lb Tempeh; cubed
1 1/2 c Water
1 md Red bell pepper
1 c Pineapple chunks
1 Garlic; minced

Original recipe makes 4

Servings  

Preparation

In a large saucepan, combine barbecue sauce, 1-1/2 cups water, ginger, garlic, pineapple, pepper and celery and simmer over moderate heat until pepper and celery are tender but still crisp, about 5 minutes. Add tempeh and cook 10 minutes longer. Add snow peas and cook just until bright green, less than 5 minutes. Serve over cooked brown rice. Serves 4 to 6 Calories per serving: 330 Grams of fat: 6.2 Percentage fat calories: 17% Cholesterol: 0 mg. Source: Delicious! Collection - compiled and edited by Sue Frederick Typed for you by Karen Mintzias

Verified by stevemur
Calories Per Serving: 596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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