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Tempura Batter

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Try this Tempura Batter recipe, or contribute your own. "Ethnic" and "Appetizers" are two of the tags cooks chose for Tempura Batter.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 8 Servings
Sauce
3 xEgg yolks
2 1/2 cFlour; sifted
2 cCold water
1/2 tsSugar
Batter
1/4 cSake
3/4 cClam broth 1
1 qtVegetable oil.

Tempura Batter Preparation

/4 c soy sauce Mix the batter with the exception of the oil. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem to enjoy doing this. FROM: JEAN RHYNER (DMNN05B)

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Calories Per Serving: 572
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Tags

  1. Appetizers
  2. Ethnic

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