Tempura Batter

Ready in 1 hour

Try this Tempura Batter recipe, or contribute your own. "Ethnic" and "Appetizers" are two of the tags cooks chose for Tempura Batter.

Tip: Another recipe with the exact-same name "Tempura Batter" ranks higher.


Ingredients

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Sauce
3 x Egg yolks
2 1/2 c Flour; sifted
2 c Cold water
1/2 ts Sugar
Batter
1/4 c Sake
3/4 c Clam broth 1
1 qt Vegetable oil.

Original recipe makes 8 Servings

Servings  

Preparation

/4 c soy sauce Mix the batter with the exception of the oil. Dip food such as shrimp,lobster scallops and vegetables such as broccoli,pea pods, in batter and dunk in hot oil,fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot,pour into fondue pot and let the guests make their own.They seem to enjoy doing this. FROM: JEAN RHYNER (DMNN05B)

Calories Per Serving: 572 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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