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Tempura Fried Shrimp

Recipes »  Main Dish  »  Deep Fried

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Yield: 100 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 100
17 tsBaking Powder
3 1/4 qtWATER; ICE
20 lbSHRIMP; PEELED FZ
4 qtAll Purpose Flour
4 1/2 tbSalt
17 EGGS SHELL

Tempura Fried Shrimp Preparation

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP; DRAIN WELL. 2. PREPARE TEMPURA BATTER (RECIPE NO. D05200.). 3. DIP SHRIMP INTO BATTER; DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. NOTE: IN STEP 1, OTHER TYPES OF SHRIMP MAY BE USED. SEE GUIDELINES FOR USING SHRIMP, RECIPE NO. L-G-2. Recipe Number: L13701 SERVING SIZE: 4 TO 8 SHR From the (actually used today!). Downloaded from G Internet, G Internet.

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Calories Per Serving: 183
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