Tempura Fried Shrimp

Ready in 1 hour

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Top-ranked recipe named "Tempura Fried Shrimp"


Ingredients

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17 ts Baking Powder
3 1/4 qt WATER; ICE
20 lb SHRIMP; PEELED FZ
4 qt All Purpose Flour
4 1/2 tb Salt
17 EGGS SHELL

Original recipe makes 100

Servings  

Preparation

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP; DRAIN WELL. 2. PREPARE TEMPURA BATTER (RECIPE NO. D05200.). 3. DIP SHRIMP INTO BATTER; DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. NOTE: IN STEP 1, OTHER TYPES OF SHRIMP MAY BE USED. SEE GUIDELINES FOR USING SHRIMP, RECIPE NO. L-G-2. Recipe Number: L13701 SERVING SIZE: 4 TO 8 SHR From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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