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Try this Tempura Shrimp recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Tempura Shrimp.
"I love, love, love this recipe! I felt like I was in an expensive Japanese restaurant!"- debbiecon
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Blend milk, 3/4 cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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