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Tempura Shrimp
I did not take this picture. It is from Web. I love to show the picture, but I can't take the credit for what I did not do. photo by J55504 Give a medal for this photo

Tempura Shrimp

Recipes »  Main Dish  »  Deep Fried

Try this Tempura Shrimp recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Tempura Shrimp.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

Favorite favorite of 161 people 69 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 3/4 cFlour
1/2 cmilk
2 tbCornstarch
4 cVegetable oil
2 Eggs; Beaten
1 tsBaking Powder
1 tsSalt
2 1/4 lbPrawn shrimp; (peeled & deveined

Tempura Shrimp Preparation

Blend milk, 3/4 cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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  • I did not take this picture. It is from Web. I love to show the picture, but I can't take the credit for what I did not do. photo by J55504 J55504

    • Calories Per Serving: 9130
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    Tempura Shrimp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 months, 1 weeks, 6 days, 12 hours, 50 minutes ago

    Tags

    1. Seafood
    2. Corn
    3. Shrimp
    4. Milk

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