Try this Tempura Shrimp recipe, or contribute your own.
Suggest a better descriptionBlend milk, 3/4 cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2 1/2-3 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2624g) | ||
Recipe Makes: 1 | ||
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Calories: 9130 | ||
Calories from Fat: 6534 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 726g | 968 % | |
Saturated Fat 68.1g | 340 % | |
Monounsaturated Fat 436g | ||
Polyunsanturated Fat 199.4g | ||
Cholesterol 3649.6mg | 1123 % | |
Sodium 2579mg | 89 % | |
Potassium 3097.9mg | 82 % | |
Total Carbohydrate 341.5g | 100 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 328.7g | ||
Protein 311.9g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9130
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