Try this Blueberry Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes 12 pancakes.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1411 | ||
Calories from Fat: 495 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55g | 73 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 495.1mg | 152 % | |
Sodium 11127.2mg | 384 % | |
Potassium 1065mg | 28 % | |
Total Carbohydrate 184.1g | 54 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 175.5g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
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