Ten-Minute German Chocolate Pie
Ten-Minute German Chocolate Pie Preparation
from Sharon Frye Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth. Beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Fold in cool whip. Spoon into crust, and chill until firm, usually overnight. Store leftover pie in refrigerator. Notes: This can be frozen, and is good to have on hand. This is a good, easy, light, summer-time dessert. Posted to EAT-L Digest by "Elizabeth A. Post"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Ten-Minute German Chocolate Pie. Be the first to review it!
There are no tags on this recipe. Log in to add tags.