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Tender Crisp Cornish Game Hen or Squab

Recipes »  Main Dish  »  Poultry - Other

Try this Tender Crisp Cornish Game Hen or Squab recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Corn

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Servings          
Original recipe makes 1 Servings
PLUS
Oil for frying
1/2 cSoy sauce
2 slFresh ginger, stripped
2 tbSoy sauce
3 Whole cornish game hens -or-
2 tbHone
1/4 tsGround pepper
1 tbSherry
1 tbBrown sugar
MARINADE
6 Squab
GLAZE

Tender Crisp Cornish Game Hen or Squab Preparation

from: The Fine art of chinese cooking by Lee Su Jan Marinate birds for several hours. Put birds and marinade in a bowl and place on the rack of a steamer. Steam for 40 minutes. Dry bird throughly. Refridgerate till well cold. Glaze with honey mixture. Deep fry in 3 inches of oil until golden brown. Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@aol.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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Calories Per Serving: 402
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