Ready in 45 minutes
I live on an island and once in a while I can get English muffins but they are always frozen.....so I adapted this to our liking. I hope you enjoy it too.
"My bread was rather flat for some reason on the top but nice and airy when cooked. We really enjoyed the flavor. "- Kla18252
Top-ranked recipe named "English Muffin Bread"
Mix altogether in Kitchen-aid bowl 1/2 of the flour, yeast and baking soda ~ mix well with whisk then attach your bread hook.
Add wet ingredients plus sugar and salt and warm up on the stove-top.
Add wet mixture to flour in Kitchen-aid, slowly....then add remaining flour and allow to knead for at least two minutes.
Shape into bread shape and place in prepared baking pans that you also lined with corn meal.....allow to rise in pan for 45 minutes.
Bake in 400 degree oven for 25 minutes or until golden brown.
Brush with melted butter.
Makes 1 loaf.
Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Slice and toast...serve with jam or whatever topping you like on toast. :)
*This bread must be toasted*