Peanut Butter Sauce for Satay (Siamese Princess)
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Yield: 16 Servings Ready in 1 hours
Cuisine: ThaiMain Ingredient: Peanut Butter
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Notes Peanut Butter Sauce for Satay (Siamese Princess) Preparation
Combine with whisk or fork. Serve at room temperature with Thai satay. >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsooks "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh
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