Try this Tennessee Dry Bbq Rub recipe, or contribute your own.
Suggest a better descriptionStir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 1 | ||
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Calories: 419 | ||
Calories from Fat: 63 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.7mg | 4 % | |
Potassium 1421.6mg | 37 % | |
Total Carbohydrate 98g | 29 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 74.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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