Ready in 45 minutes
Try this Tequila-Lime Shrimp recipe, or contribute your own. "cinco de mayo" and "collxseafood" are two of the tags cooks chose for Tequila-Lime Shrimp.
"Great recipe. I did add a few extra. About 1tsp paprika a pinch of italian seasoning and a sprinkle of garlic powder. Also I didnt have margerine so I used butter. Served over white rice. Came out great. My fam loved it. Thanks for the post. Def make again"- mommy2pt
Top-ranked recipe named "Tequila-Lime Shrimp"
Pat shrimp dry with paper towels. Heat margarine and oil in a large skillet over a medium heat. Add garlic and shrimp; cook about 2 minutes, stirring occasionally.
Stir in tequila, lime juice, salt, and chili powder. Cook 2 minutes more or until most of the liquid is evaporated and shrimp is pink and glazed. Add cilantro.
Serve over hot, cooked rice, garnished with lime wedges.
This recipe came from Best of the Best from Texas II (and before that: Southwest Ole) Best of the Best from Texas II is a compilation of recipes from books from around the state.
charleshawk 2 months agoTasty and fast shrimp. I usually make it when people are waiting for the main mean to finish.
fats1 3 months agoFast and easy! Great RV dish
TEKA21 4 months agoThis was a quick and very tasty dish. We all loved it. I will definitely make again.
amyterokowskie 4 months ago
PatyandJoey 6 months agoMy husband loved this! I served it on top of white rice and it was gone very quickly! Added a little bit of paprika and the flavor was spot on!
atlkams 10 months agoGreat flavors. Would consider less butter
MrsYummy1 11 month ago
davidwilliford2010 11 month agoReally wonderful tasty recipe. Having very fresh shrimp made the difference.
babygirlnugent 12 months ago
ckchefwannabe 1 year ago