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Teriyaki

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Teriyaki recipe, or contribute your own. "Soy Sauce" and "Steak" are two of the tags cooks chose for Teriyaki.

Yield: 4 Ready in 45 minutes

Cuisine: JapaneseMain Ingredient: Beef

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1 1/2 lbBoneless sirloin steak
1 10.75-oz canbeef broth
1/4 cSoy sauce
1/4 cGreen onions; diagonally sliced
1 lgGarlic; minced
1 tbBrown sugar
1/4 tsGround ginger
Rice; cooked

Teriyaki Preparation

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours.

Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbells Posted to MC-Recipe Digest V1 #752 by L979~~at;aol.com on Aug 21, 1997

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    • Calories Per Serving: 253
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    Teriyaki Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    7 years, 11 months, 3 weeks, 14 hours, 21 minutes ago
    Unsure of one of the ingredients, 1/4 cup diagonally sliced green ????? My wife and I both figured it may have been onions so thats what we used. We both liked it and I will likely make it again.
    7 years, 11 months, 3 weeks, 14 hours, 31 minutes ago

    Tags

    1. Ginger
    2. Steak
    3. Soy Sauce
    4. Rice
    5. Garlic
    6. Beef
    7. Japanese

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