Try this Teriyaki recipe, or contribute your own. "Soy Sauce" and "Steak" are two of the tags cooks chose for Teriyaki.
Yield: 4 Ready in 45 minutes
14 people trying soon
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours.
Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings. Recipe by: Campbells Posted to MC-Recipe Digest V1 #752 by L979~~at;aol.com on Aug 21, 1997
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