Lattice topped peach cobbler
Verified by twojocks
|6 CupsSliced peaches - fresh or frozen; Peel fresh peaches|
|1/4 cupLight brown sugar|
|1/3 cupGranulated sugar|
|2 tablespoonsFresh lemon juice|
|11/2 cupsAP flour|
|1/4 teaspoonBaking powder|
|1/4 cupGranulated sugar|
|1 stickUnsalted butter cold|
|2-3 tablespoonsIce water|
|1 tablespoonCream or milk|
Lattice topped peach cobbler Preparation
Preheat oven to 375 f.
Spray an 8 x 8 x 2 baking dish with cooking spray.
Stir together sugars, cinnamon and cornstarch, place peaches in baking dish, stir in sugars and lemon juice. Cover dish with plastic wrap and microwave on high 2 mins, remove, stir and return to microwave and cook a further 2-3 mins till bubbly.(if not using microwave, place all filling ingredients in a saucepan, place over medium heat bring to a boil stirring constantly, reduce heat and simmer 2 mins. Set aside to cool)
Cut butter into small cubes. Place flour, sugar, salt and baking powder in food processor fitted with metal blade. Pulse 6 times, 1 second each. Add butter, process 10 - 20 seconds till mixture resembles small peas. Add ice water 1/2 Tbs at a time
Processing just till mixture holds together . Remove from processor, knead 2-3 times on lightly floured surface. Roll to 1/4 i inch thickness cut in 1 inch wide strips , place on top of peaches in lattice pattern, brush with cream or milk , sprinkle pastry strips with a little additional sugar. Bake in preheated oven 30 - 40 mins till light brown.
(by hand - stir together dry ingredients, cut in butter, add water till mixture comes together, proceed as above.
Can also be placed over fruit in one piece, cut hole in middle to allow steam to escape.
Serve with vanilla ice cream
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Lattice topped peach cobbler Reviews
1/2tsp cinnamon. ( I posted this recipe
11 months, 1 days, 23 hours, 47 minutes ago
There are no tags on this recipe. Log in to add tags.