Teriyaki Beef or Chicken
Try this Teriyaki Beef or Chicken recipe, or contribute your own. "Ginger" and "Wine" are two of the tags cooks chose for Teriyaki Beef or Chicken.
"I was pleasantly surprised when I stumbled upon this recipe, as I was searching for a new recipe to use stew meat with.
I modified the recipe slightly, only because I have this great Epicure Teryaki spice blend that I wanted to use up. I used 1 teaspoon of this spice, olive oil in place of the other suggested oil, brown sugar and I omitted the ginger. I mixed it altogether and cooked it on high for 4 hours in my slow cooker. The end result was scrumptious and not too salty!!."
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Teriyaki Beef or Chicken Preparation
Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.
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