photo by RKG1

Teriyaki Beef or Chicken

Try this Teriyaki Beef or Chicken recipe, or contribute your own. "Ginger" and "Wine" are two of the tags cooks chose for Teriyaki Beef or Chicken.

"I was pleasantly surprised when I stumbled upon this recipe, as I was searching for a new recipe to use stew meat with.
I modified the recipe slightly, only because I have this great Epicure Teryaki spice blend that I wanted to use up. I used 1 teaspoon of this spice, olive oil in place of the other suggested oil, brown sugar and I omitted the ginger. I mixed it altogether and cooked it on high for 4 hours in my slow cooker. The end result was scrumptious and not too salty!!."

- Ladygates

Cuisine: JapaneseMain Ingredient: Chicken

(4.3, 25) 83% would make again (reviews)

1,015 people want to try | 1,857 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (2)
Nutrition
Notes

Ingredients

Ready in 45 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

Verified by stevemur

1/2 cSoy sauce

1/2 cSugar

1 1/2 tbRed wine vinegar

2 tsVegetable oil; or sesame oil

1 Garlic; minced

3/4 tsGround ginger

1 lbChicken breast; or beef

1 cRegular uncooked rice

Teriyaki Beef or Chicken Preparation

Mix soy sauce, sugar, vinegar, oil, garlic and ginger to make marinade. Freeze meat in marinade in 1 gallon freezer bag. When preparing to serve, thaw meat. Pour chicken or beef and marinade into a baking dish. Bake in preheated oven 350, for 35 minutes. Prepare rice. Serve over rice.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe

photo by fairtaxmom
photo by RKG1

Calories Per Serving: 707
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Date	My private notes
		Add notes with BigOven Pro!

Teriyaki Beef or Chicken Reviews
All 25 reviews

	Made per instructions, froze, then thawed when I was ready to make for dinner a week later. I used chicken thighs, they were very tender and flavorful. After they were done I took them out of the sauce and put them under the broiler to crisp, then reduced the sauce on the stove top. Yummy and easy! mommyswayze 2 months, 1 weeks, 3 days, 21 hours, 23 minutes ago
	Not much flavor in chicken, perhaps did not marinate long enough (overnight). Reduced sauce in order to thicken and was delicious over the rice. sunnygal 4 months, 3 weeks, 1 days, 7 hours, 43 minutes ago
	Great sauce! Although I did use both white and brown sugar together (still making 1 cup total) and it was delicious as well. I will def make it again! ldefenbaugh 6 months, 3 weeks, 13 minutes ago
	It was a bit strong of taste... Maybe the vinegar... claud_dela 1 years, 1 months, 1 weeks, 3 days, 19 hours, 38 minutes ago
	audicolon 1 years, 3 months, 4 days, 16 hours, 22 minutes ago
	Absolutely beautiful I've tried this with beef and chicken that have been left overnight to marinate. AmiRutter 1 years, 3 months, 1 weeks, 2 days, 2 hours, 51 minutes ago
	YUM! I finished the sauce off by adding a little bit of cornstarch and simmering on the stove to thicken. Delish! Will definitely be making this again! Thanks for sharing ShannonSinnard 1 years, 3 months, 2 weeks, 19 hours, 12 minutes ago
	Very disappointed used the beef, and none of us liked it, red vinegar wine very overpowering. Preferred the chicken. Gibmarie 1 years, 3 months, 2 weeks, 1 days, 5 hours, 50 minutes ago
	This recipe was great! I doubled the ingredients for the sauce and I didnt freeze the chicken before I cooked it. I just marinated the chicken in the sauce for about 30 minutes and then baked the chicken with the sauce like directed. Hwilliams1220 1 years, 3 months, 3 weeks, 2 days, 19 hours, 15 minutes ago
	This was gorgeous you could add bean sprouts and prawns as well AmiRutter 1 years, 4 months, 1 weeks, 1 days, 4 hours, 17 minutes ago
	It was really easy and quick recipe.. Plus it was delicious. I made a ginger sauce with the left over marinade.. It was perfect over white rice. Martaaboas 1 years, 6 months, 1 weeks, 18 hours, 54 minutes ago
	Great recipe! Everyone really loved the flavor. Instead of freezing, i just put the marinade with chicken breast into the fridge for a few hours. I will defintely make again. atomicdog2020 1 years, 6 months, 3 weeks, 3 days, 6 hours, 4 minutes ago
	My family really enjoyed this, it all finished. the leftover sauce was very tasty over the rice. HappyMommy 1 years, 7 months, 2 weeks, 2 days, 5 hours, 33 minutes ago
	No one in my family of four liked this. It was okay. Stewdebaker 1 years, 10 months, 3 weeks, 3 days, 20 hours, 52 minutes ago
	What can I say other than DELICIOUS! my kids and husband loved it. Tawni 1 years, 11 months, 2 weeks, 21 hours, 51 minutes ago
	My family loved it! So did my dad! ;] Good recipe!!! Tsukoyomi 2 years, 1 months, 4 weeks, 10 hours, 8 minutes ago
	I was pleasantly surprised when I stumbled upon this recipe, as I was searching for a new recipe to use stew meat with. I modified the recipe slightly, only because I have this great Epicure Teryaki spice blend that I wanted to use up. I used 1 teaspoon of this spice, olive oil in place of the other suggested oil, brown sugar and I omitted the ginger. I mixed it altogether and cooked it on high for 4 hours in my slow cooker. The end result was scrumptious and not too salty!!. Ladygates 3 years, 3 months, 6 days, 12 hours, 4 minutes ago
	Great recipe. I used flank steak, thinly sliced. Marinated it 24 hours. billmc44 5 years, 6 months, 3 weeks, 3 days, 3 hours, 6 minutes ago
	This was a hit with my kids! Kathern29 6 years, 5 months, 1 weeks, 4 days, 1 hours, 46 minutes ago
	mcrismon 7 years, 8 months, 6 hours, 39 minutes ago