Teriyaki Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Teriyaki Chicken recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Teriyaki Chicken.
"Mmm, this was fantastic! The sake and sherry together had me wondering at first but it was worth taking a chance, Authentic ingredients did make this a tasty dish, TY!" - Corwin26Yield: 4 Servings Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Chicken
100% would make again (reviews)
favorite of 3
people 1 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Teriyaki Chicken Preparation
1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Teriyaki Chicken Reviews
|
Mmm, this was fantastic! The sake and sherry together had me wondering at first but it was worth taking a chance, Authentic ingredients did make this a tasty dish, TY!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
