Teriyaki Grilling Sauce
Ingredients
Original recipe makes 6
Verified by stevemur
Teriyaki Grilling Sauce Preparation
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.
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Calories Per Serving: 63
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