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Teriyaki Shish Kabobs

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Teriyaki Shish Kabobs recipe, or contribute your own. "Beef" and "Grill" are two of the tags cooks chose for Teriyaki Shish Kabobs.

Yield: 8 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Beef

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Servings          
Original recipe makes 8
1 15.25-oz cnpineapple
8 ozfresh mushrooms; Small, whole
1/2 cVegetable oil
1 3-poundround steak
2 mdGreen peppers; cut into small chunks
Teriyaki Marinade
2/3 cVinegar
1/2 cSoy sauce
1 ptCherry tomatoes
TERIYAKI MARINADE
2 tsGround ginger
6 garlic; finely chopped
Hot cooked rice
1 Firmly packed clight brown
2/3 cCatsup
3 mdOnions; quartered and chopped

Teriyaki Shish Kabobs Preparation

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice. For Teriyaki Marinade: In medium bowl, combine ingredients; mix well. Teriyaki Marinade is also delicious when used to marinade pork chops or chicken. Recipe by: Colonial Light Golden Brown Sugar Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997

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Calories Per Serving: 485
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Tags

  1. Grill
  2. Beef
  3. Apple
  4. Garlic
  5. Onion
  6. Rice
  7. Soy Sauce
  8. Steak
  9. Ginger
  10. Tomato
  11. Mushrooms
  12. Japanese

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